Edible Insects

Insect protein production through 'mini-livestock farming' has enormous potential to reduce the level of malnutrition in critical areas across the world. It has been estimated that insect eating is practised regularly by over two billion people, mostly in China and in most tropical countri...

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Detalles Bibliográficos
Otros Autores: Mikkola, Heimo, author (author)
Formato: Libro electrónico
Idioma:Inglés
Publicado: London : IntechOpen 2020.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746230506719

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