Dietary Polyphenols and Neuroprotection

As editors of this book our aim was to collect new data from experienced authors in order to further advance the knowledge on the protective effects of polyphenols' intake, e.g., when included in the human diet, to modulate cellular functions and pathways associated with neurodegenerative disea...

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Detalles Bibliográficos
Otros Autores: Silva, Rui F. M., editor (editor), Pogačnik, Lea, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute 2022.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746225006719

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