Marine polysaccharides Volume 3 Volume 3 /
The field of marine polysaccharides is constantly evolving, due to progress in the discovery and production of new marine polysaccharides. Seaweed remains the most abundant source of polysaccharides, but recent advances in biotechnology have allowed the production of large quantities of polysacchari...
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| Format: | eBook |
| Language: | Inglés |
| Published: |
Basel, Switzerland :
MDPI
2018.
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| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746205906719 |
