Grain and seed proteins functionality

Climate resilience and growing population are the two main global challenges that encourage the development of an affordable and sustainable source of vegetable protein to ensure future food security. Advanced scientific programs and agro-food developments should be proprietarily on-demand to face d...

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Detalles Bibliográficos
Otros Autores: Jiménez-López, Jose C., editor (editor)
Formato: Libro electrónico
Idioma:Inglés
Publicado: London : IntechOpen 2021.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746196606719

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