Legume crops prospects, production and uses
In a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks for plant biologists. This book includes nine comprehensive chapters addressing variou...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
London :
IntechOpen
2020.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746194606719 |
Tabla de Contenidos:
- 1. Legume Genetic Resources: Status and Opportunities for Sustainability
- 2. Role of Legumes in Improving Soil Fertility Status
- 3. Soybean Production, Versatility, and Improvement
- 4. Food Grade Soybean Breeding, Current Status and Future Directions
- 5. Organic Grain Legumes in India: Potential Production Strategies, Perspective, and Relevance
- 6. Sustainable Production of Pulses under Saline Lands in India
- 7. Helping Legumes under Stress Situations: Inoculation with Beneficial Microorganisms
- 8. Bioactive Components of Magical Velvet Beans
- 9. Hedysarum Species from Caucasus.
