Application of Essential Oils in Food Systems
This Special Issue will look at the advances made in the essential oils. Essential oils have received increasing attention as natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives. Synthetic additives can reduce food spoilage, but the prese...
| Other Authors: | , |
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| Format: | eBook |
| Language: | Inglés |
| Published: |
Basel :
MDPI - Multidisciplinary Digital Publishing Institute
2018.
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746162106719 |
