Laranjo, M. (2021). Fermentation: Processes, Benefits and Risks. IntechOpen.
Cita Chicago Style (17a ed.)Laranjo, Marta. Fermentation: Processes, Benefits and Risks. London: IntechOpen, 2021.
Cita MLA (9a ed.)Laranjo, Marta. Fermentation: Processes, Benefits and Risks. IntechOpen, 2021.
Precaución: Estas citas no son 100% exactas.