Horticultural Crops

Horticultural crops are important for human nutrition. To guarantee successful cultivation for quality and quantity yield, proper identification of pests and diseases, as well as abiotic factors undermining their production, is essential. This ten-chapter textbook describes fungi, bacteria, insects,...

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Bibliographic Details
Other Authors: Kolombia, Yao Adjiguita, editor (editor), Hamamouch, Noureddine, editor, Baimey, Hugues Kossi, editor
Format: eBook
Language:Inglés
Published: London, United Kingdom : IntechOpen 2020.
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009745427206719
Description
Summary:Horticultural crops are important for human nutrition. To guarantee successful cultivation for quality and quantity yield, proper identification of pests and diseases, as well as abiotic factors undermining their production, is essential. This ten-chapter textbook describes fungi, bacteria, insects, and nematodes as important issues in horticulture. It documents their epidemiology and management strategies such as genetics and botanical and biological control used for their management. This comprehensive resource is essential for students and researchers of plant genetics, pathology, entomology, and nematology.
Physical Description:1 online resource (220 pages) : illustrations