Milk Substitutes
This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It also provides a useful overview of cow's milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human he...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
London, England :
IntechOpen
2021.
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009745424106719 |
