Chemical Properties of Starch
This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
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London :
IntechOpen
2020.
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| Edición: | 1st ed |
| Colección: | Biochemistry
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009745413606719 |
