Nutrition and Allergic Diseases

The purpose of this Special Issue, "Nutrition and Allergic Diseases", is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing thi...

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Bibliographic Details
Other Authors: van Neerven, Joost, editor (editor), Savelkoul, Huub, editor
Format: eBook
Language:Inglés
Published: Basel : MDPI - Multidisciplinary Digital Publishing Institute 2018.
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009745246906719

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