Solanum tuberosum
Potato (Solanum tuberosum L.) is the fourth-largest food crop produced in the world with approximately 370 million tonnes. This product is a staple in many diets throughout the world and the underground swollen tubers of the plant are rich sources of proteins, carbohydrates, minerals (K, Mn, Mg, Fe,...
| Otros Autores: | , |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
IntechOpen
2021.
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009745196506719 |
