Current State of the Art in Cysticercosis and Neurocysticercosis
This book provides updated information to scientists and clinicians on taeniosis/cysticercosis, a parasitic infection caused by eating undercooked beef or pork that is a serious health and veterinary problem in many developing countries. It discusses incidence, risk factors, diagnosis, immunology, s...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | Inglés |
| Published: |
London :
IntechOpen
2021.
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009745186106719 |
