Gluten-Free Diet

In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a...

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Detalles Bibliográficos
Otros Autores: Elli, Luca, editor (editor)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute 2019.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009745141706719

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