From Ptolemaus to Copernicus The Evolving System of Gluten-Related Disorder

Annotation Gluten is the major protein of wheat and other cereals (rye and barley); it is responsible for triggering celiac disease (CD) in genetically predisposed individuals. Until a few years ago, CD was the major (if not the only) well-known gluten-related disorder. However, in recent years, it...

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Detalles Bibliográficos
Otros Autores: Catassi, Carlo, author (author), Fasano, Alessio, author
Formato: Libro electrónico
Idioma:Inglés
Publicado: Basel : MDPI - Multidisciplinary Digital Publishing Institute 2018.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009745132506719

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