Berry antioxidants in health and disease
During the last decade, a high volume of work has been published on the health-promoting effects of berries (e.g., blueberries, cranberries, blackberries, etc.) that are rich in antioxidant phytochemicals, polyphenols. Consuming a diet rich in polyphenols has been documented to attenuate the risk of...
| Otros Autores: | |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Basel, Switzerland :
MDPI - Multidisciplinary Digital Publishing Institute
2017.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009745131106719 |
Tabla de Contenidos:
- About the Guest Editor
- Preface to "Berry Antioxidants in Health and Disease"
- Berry Fruit Consumption and Metabolic Syndrome, Reprinted from: Antioxidants 2016, 5(4), 34; doi:10.3390/antiox5040034, http://www.mdpi.com/2076-3921/5/4/34
- Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries, Reprinted from: Antioxidants 2016, 5(2), 13; doi:10.3390/antiox5020013, http://www.mdpi.com/2076-3921/5/2/13
- Blueberries' Impact on Insulin Resistance and Glucose Intolerance, Reprinted from: Antioxidants 2016, 5(4), 44; doi:10.3390/antiox5040044, http://www.mdpi.com/2076-3921/5/4/44
- Blueberry Consumption Affects Serum Uric Acid Concentrations in Older Adults in a Sex-Specific Manner, Reprinted from: Antioxidants 2016, 5(4), 43; doi:10.3390/antiox5040043, http://www.mdpi.com/2076-3921/5/4/43
- Protective Role of Dietary Berries in Cancer, Reprinted from: Antioxidants 2016, 5(4), 37; doi:10.3390/antiox5040037, http://www.mdpi.com/2076-3921/5/4/37
- Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents, Reprinted from: Antioxidants 2016, 5(3), 27; doi:10.3390/antiox5030027, http://www.mdpi.com/2076-3921/5/3/27
- Tart Cherry Extracts Reduce Inflammatory and Oxidative Stress Signaling in Microglial Cells, Reprinted from: Antioxidants 2016, 5(4), 33; doi:10.3390/antiox5040033, http://www.mdpi.com/2076-3921/5/4/33
- Chemical Analysis of Extracts from Newfoundland Berries and Potential Neuroprotective Effects, Reprinted from: Antioxidants 2016, 5(4), 36; doi:10.3390/antiox5040036, http://www.mdpi.com/2076-3921/5/4/36
- Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value, Reprinted from: Antioxidants 2016, 5(2), 17; doi:10.3390/antiox5020017, http://www.mdpi.com/2076-3921/5/2/17
- Anthocyanin Accumulation in Muscadine Berry Skins Is Influenced by the Expression of the MYB Transcription Factors, MybA1, and MYBCSI, Reprinted from: Antioxidants 2016, 5(4), 35; doi:10.3390/antiox5040035, http://www.mdpi.com/2076-3921/5/4/35.
