Berry antioxidants in health and disease
During the last decade, a high volume of work has been published on the health-promoting effects of berries (e.g., blueberries, cranberries, blackberries, etc.) that are rich in antioxidant phytochemicals, polyphenols. Consuming a diet rich in polyphenols has been documented to attenuate the risk of...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
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Basel, Switzerland :
MDPI - Multidisciplinary Digital Publishing Institute
2017.
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009745131106719 |
