Cita APA (7a ed.)

Martinez, M. M., & Gomez Pallarés, M. (2020). Current strategies to improve the nutritional and physical quality of baked goods. MDPI - Multidisciplinary Digital Publishing Institute.

Cita Chicago Style (17a ed.)

Martinez, Mario Martinez, y Manuel Gomez Pallarés. Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2020.

Cita MLA (9a ed.)

Martinez, Mario Martinez, y Manuel Gomez Pallarés. Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods. MDPI - Multidisciplinary Digital Publishing Institute, 2020.