Dietary Antioxidants and Prevention of Non-Communicable Diseases
Numerous epidemiological studies have demonstrated the association between oxidative stress and non-communicable disease, including cardiovascular disorders, mental disease, and several types of cancer. Oxidative stress is commonly known as an imbalance in the production of reactive oxygen species (...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
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Basel :
MDPI - Multidisciplinary Digital Publishing Institute
2018.
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009745075306719 |
