Progress in Volatile Organic Compounds Research
Volatile organic compounds (VOCs) have been intensively investigated in the last few decades. Their origins differ: plant secondary metabolites, food/beverages aromas, fungal/bacterial volatiles, and others. VOCs typically occur as complex mixtures of compounds (e.g., monoterpenes, sesquiterpenes, n...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009741223706719 |
