Li, R., & Wang, S. (2023). Applications of Radio Frequency Heating in Food Processing. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationLi, Rui, and Shaojin Wang. Applications of Radio Frequency Heating in Food Processing. [Place of publication not identified]: MDPI - Multidisciplinary Digital Publishing Institute, 2023.
MLA (9th ed.) CitationLi, Rui, and Shaojin Wang. Applications of Radio Frequency Heating in Food Processing. MDPI - Multidisciplinary Digital Publishing Institute, 2023.
Warning: These citations may not always be 100% accurate.