Emerging Protein Sources for Food Production and Human Nutrition

The scope of this reprint, entitled "Emerging Protein Sources for Food Production and Human Nutrition", encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing food...

Full description

Bibliographic Details
Other Authors: Kowalczewski, Przemyslaw Lukasz, editor (editor), Kitts, David, editor, Singh, Anubhav Pratap, editor
Format: eBook
Language:Inglés
Published: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute 2023.
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009741088106719

Similar Items