Globalizing the Soybean fat, feed, and sometimes food, c. 1900-1950
Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century. Historian Ines Prodöhl describes the soybean's journey centered on three hubs: Northe...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
Taylor & Francis
2023.
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| Colección: | Routledge studies in modern history.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009740907306719 |
Tabla de Contenidos:
- 1. Soy around 1900 in a Global Context
- 2. Commodifying Soy in Europe: Technological Change, Imperialism, and Globalization
- 3. Fat and Feed in Germany
- 4. Americanizing Soy.
