Cita APA (7a ed.)

Prodöhl, I. (2023). Globalizing the Soybean: Fat, feed, and sometimes food, c. 1900-1950. Taylor & Francis.

Cita Chicago Style (17a ed.)

Prodöhl, Ines. Globalizing the Soybean: Fat, Feed, and Sometimes Food, C. 1900-1950. [Place of publication not identified]: Taylor & Francis, 2023.

Cita MLA (9a ed.)

Prodöhl, Ines. Globalizing the Soybean: Fat, Feed, and Sometimes Food, C. 1900-1950. Taylor & Francis, 2023.