Innovative Pasta with High Nutritional and Health Potential
Dry pasta is one of the most popular staple foods worldwide due to its convenience in terms of affordability, versatility, long shelf life, as well as sensory and nutritional value. As such, it represents a suitable carrier for health-promoting substances providing specific physiological functions....
| Other Authors: | , |
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| Format: | eBook |
| Language: | Inglés |
| Published: |
Basel :
MDPI - Multidisciplinary Digital Publishing Institute
2023.
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009740901206719 |
