Seed Science and Technology Biology, Production, Quality
This open-access edited book is a collection of 17 chapters, synthesized primarily from the lectures delivered by eminent Indian and international experts during a series of capacity-building programmes organised in India during 2020 and 2021 under the aegis of 'Indo-German Cooperation on Seed...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Singapore :
Springer Nature Singapore
2023.
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| Edición: | 1st ed. 2023. |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009740855806719 |
Tabla de Contenidos:
- 1. Seed Quality: Variety Development to Planting – An Overview
- 2. Seed Development and Maturation
- 3. Seed Dormancy and Regulation of Germination
- 4. Seed Vigour and Invigoration
- 5. Seed Longevity and Deterioration
- 6. Principles of Quality Seed Production
- 7. Vegetable Seed Production
- 8. Principles of Variety Maintenance for Quality Seed Production
- 9. Hybrid Seed Production Technology
- 10. Seed Processing for Quality Upgradation
- 11. Seed Storage and Packaging
- 12. Role of Seed Certification in Seed Quality Assurance
- 13. Testing Seed for Quality
- 14. Seed Health: Testing and Management
- 15. Molecular Techniques for Testing Genetic Purity and Seed Health
- 16. Seed Quality Enhancement
- 17. Emerging Trends and Promising Technologies.
