Eating beside Ourselves thresholds of foods and bodies
"Eating Beside Ourselves expands the work of food studies by approaching eating and feeding as sites of transformation across a diversity of bodies and selves. In turning organic substance into food, acts of eating create webs of relations, interconnected and organized by relative conditions of...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
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Durham :
Duke University Press
2022.
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009736689106719 |
Tabla de Contenidos:
- Eating beside ourselves / Heather Paxson Sweetness across thresholds at the edge of the sea / Amy Moran-Thomas The food of our food : medicated feed and the industrialization of metabolism / Hannah Landecker Intercalary Exchange: Processing / Hannah Landecker and Alex Blanchette The politics of palatability : hog viscera, pet food, and the trade in industrial sense impressions / Alex Blanchette Intercalary Exchange: (In)edibility / Alex Blanchette and Marianne Elisabeth Lien Becoming food : edibility as threshold in Arctic Norway / Marianne Elisabeth Lien Intercalary Exchange: Giving / Marianne Elisabeth Lien and Harris Solomon On life support / Harris Solomon Intercalary Exchange: Transgression / Harris Solomon and Emily Yates-Doerr The placenta : an ethnographic account of feeding relations / Emily Yates-Doerr Intercalary Exchange: Nourishment / Emily Yates-Doerr and Deborah Heath Between sky and earth : biodynamic viticulture's slow science / Deborah Heath.
