Eating beside Ourselves thresholds of foods and bodies

"Eating Beside Ourselves expands the work of food studies by approaching eating and feeding as sites of transformation across a diversity of bodies and selves. In turning organic substance into food, acts of eating create webs of relations, interconnected and organized by relative conditions of...

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Bibliographic Details
Corporate Author: Duke University funder (funder)
Other Authors: Paxson, Heather,d1968- editor (editor)
Format: eBook
Language:Inglés
Published: Durham : Duke University Press 2022.
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009736689106719

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