Cita APA (7a ed.)

International Life Sciences Institute entitat editora & Halliwell, B. a. (2015). Antioxidant and Anti-Inflammatory Components of Foods. ILSI Europe.

Cita Chicago Style (17a ed.)

International Life Sciences Institute entitat editora y Barry autor Halliwell. Antioxidant and Anti-Inflammatory Components of Foods. Brussels: ILSI Europe, 2015.

Cita MLA (9a ed.)

International Life Sciences Institute entitat editora y Barry autor Halliwell. Antioxidant and Anti-Inflammatory Components of Foods. ILSI Europe, 2015.