International Life Sciences Institute, entitat editora, & Sadler, M. J. a. (2011). Food, glycaemic response and health. ILSI Europe.
Cita Chicago Style (17a ed.)International Life Sciences Institute, entitat editora, y M. J. autor Sadler. Food, Glycaemic Response and Health. Brussels: ILSI Europe, 2011.
Cita MLA (9a ed.)International Life Sciences Institute, entitat editora, y M. J. autor Sadler. Food, Glycaemic Response and Health. ILSI Europe, 2011.
Precaución: Estas citas no son 100% exactas.