International Life Sciences Institute, entitat editora, & Sadler, M. J. a. (2011). Food, glycaemic response and health. ILSI Europe.
Chicago Style (17th ed.) CitationInternational Life Sciences Institute, entitat editora, and M. J. autor Sadler. Food, Glycaemic Response and Health. Brussels: ILSI Europe, 2011.
MLA (9th ed.) CitationInternational Life Sciences Institute, entitat editora, and M. J. autor Sadler. Food, Glycaemic Response and Health. ILSI Europe, 2011.
Warning: These citations may not always be 100% accurate.