Cita APA (7a ed.)

International Life Sciences Institute., entitat editora, & Ashwell, M. (2002). Concepts of functional foods. ILSI Europe.

Cita Chicago Style (17a ed.)

International Life Sciences Institute., entitat editora, y Margaret Ashwell. Concepts of Functional Foods. Brussels: ILSI Europe, 2002.

Cita MLA (9a ed.)

International Life Sciences Institute., entitat editora, y Margaret Ashwell. Concepts of Functional Foods. ILSI Europe, 2002.