食品科学/#/食品科學 [[shi pin ke xue]]

食品科学/#/食品科學 [[shi pin ke xue]]

食品科学 = Food science

"Food Science is a Chinese academic journal to broadcast comprehensive research advances on food science. This journal is published by China Food Publishing Co. and is hosted by Beijing Academy of Food Sciences. This journal is supervised by China General Chamber of Commerce. Food Science is la...

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Bibliographic Details
Corporate Authors: Beijing Shi shi pin yan jiu suo. sponsoring body (sponsoring body), Zhongguo Shi pin chu ban she. Ci shu bian ji bu, issuing body (issuing body)
Format: eSerial
Language:Chino
Published: Beijing : China food publishing co 1980-
Subjects:
Food industry and trade > Periodicals.
Food > Periodicals.
Food handling > Periodicals.
Nutrition > Periodicals.
Food > Analysis > Periodicals.
Food > Composition > Periodicals.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009720708906719
Description
Summary:"Food Science is a Chinese academic journal to broadcast comprehensive research advances on food science. This journal is published by China Food Publishing Co. and is hosted by Beijing Academy of Food Sciences. This journal is supervised by China General Chamber of Commerce. Food Science is launched in 1980 and Dr. Yong Sun is currently the Editor-in-Chief"-- Journal website.
Published:Began with Vol. 1. No. 1 (1980)-
Physical Description:1 online resource
Publication Frequency:Semimonthly

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