Food Safety and Agro-Environment in China : Perceptions and Behaviors of Farmers and Consumers

Food Safety and Agro-Environment in China Perceptions and Behaviors of Farmers and Consumers

The prediction of China's rise is the subject of this book. The main ideas of this book are derived from Kanshokufuji, a new concept proposed by the chief editor of Prof. Nanseki, pertaining to a sound food system in a sound agro-environment. It implies that food supply and demand are non-separ...

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Detalles Bibliográficos
Otros Autores: Min Song (auth), Nanseki, Teruaki, editor (editor), Song, Min, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Rijeka, Croatia : IntechOpen 2013
2013.
Materias:
Technology.
Food science.
Life Sciences
Food Engineering
Agricultural and Biological Sciences
Bromatology
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009720694706719

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