Organic food systems meeting the needs of Southern Africa
Organic agriculture world-wide allows farmers to produce healthy food with low levels of external inputs, and often shortens the value chains, giving farmers a higher share of the consumer dollar. This book reports on long-term comparative organic farming systems research trials carried out over the...
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| Formato: | Electrónico |
| Idioma: | Inglés |
| Publicado: |
Boston :
CAB International
2020
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009720296806719 |
