Introducción a la inocuidad alimentaria en instituciones educativas

Bibliographic Details
Main Author:	Leva, Guadalupe (-)
Other Authors:	Leva, Guadalupe, author (author), Russo, Matías, author, Scandroglio, Natalia, author
Format:	eBook
Language:	Castellano
Published:	Buenos Aires : Ediciones del Aula Taller 2021.
Edition:	1st ed
Subjects:	Food > Safety measures. Agricultural colleges > Safety measures. Libros electrónicos.
See on Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009717837106719

Description
Physical Description:	1 online resource (65 pages)
ISBN:	9789874180872

Similar Items