Molecular Research in Rice: Agronomically Important Traits 2.0

This volume presents recent research achievements concerning the molecular genetic basis of agronomic traits in rice. Rice (Oryza sativa L.) is the most important food crop in the world, being a staple food for more than half of the world’s population. Recent improvements in living standards have in...

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Detalles Bibliográficos
Otros Autores:	Hori, Kiyosumi (Editor), Shenton, Matthew (Otro)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Materias:	Research & information: general Biology, life sciences Technology, engineering, agriculture grain number per panicle grain yield phase transition rachis branch rice panicle spikelet specialisation rice flowering time ambient temperature fluctuation chromosome segment substitution line (CSSL) quantitative trait locus (QTL) drought tolerance cold tolerance Oryza sativa OsCRP1 chloroplast ribonucleoproteins NAD(P)H dehydrogenase (NDH) complex nitrogen use efficiency transcriptional regulation nitrate reductase nitrate transporter glutamate synthase potassium chlorate QTL food shortage yield grain size OsBRKq1 genome editing homozygous proteomics C4 rice proto-Kranz photosynthetic efficiency crop improvement spike-stalk injection transcription factor OsWRKY55 drought response plant growth OsAP2-39 inflorescence architecture BLH homedomain protein branching pattern verticillate primary branch transcriptome analysis hormone pathways japonica DT3 submergence tolerance marker-assisted backcross foreground selection background selection three-dimensional imaging shoot apical meristem root tip
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009711832306719