APA (7th ed.) Citation

Nardini, M. (2022). Phenolic Compounds in Food: Characterization and Health Benefits. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Nardini, Mirella. Phenolic Compounds in Food: Characterization and Health Benefits. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2022.

MLA (9th ed.) Citation

Nardini, Mirella. Phenolic Compounds in Food: Characterization and Health Benefits. MDPI - Multidisciplinary Digital Publishing Institute, 2022.

Warning: These citations may not always be 100% accurate.