Advances in Molecular Breeding of Vegetable Crops

Vegetable crops provide valuable minerals and vitamins that are indispensible for human health. Scientists have been working on the genetics of vegetable crops, deciphering the molecular bases of agronomically important traits. These genetic bases and variations in vegetable traits will greatly faci...

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Detalles Bibliográficos
Otros Autores:	Zhang, Yuyang (Editor)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Materias:	Research & information: general Biology, life sciences Technology, engineering, agriculture pepper Capsicum annuum Phytophthora capsici high-density genetic map QTL Capcicum annuum L. RNA-Seq nitrogen-use efficiency low-nitrogen tolerance CaHSP18.1a gene silencing transgenic Arabidopsis heat stress gene expression pumpkin simple sequence repeat (SSR) syntenic relationship cross-species markers population structure eggplant heat shock factor (Hsf) heat shock protein (Hsp) thermotolerance C. frutescens SSR germplasm genetic diversity CRISPR/Cas gene knockout genome editing germplasm resource precision editing regulatory framework trait improvement Brassica oleracea broccoli candidate gene anthocyanin allelochemicals VOCs properties VOCs action VOCs detection green agriculture progress genetic researches molecular breeding transcriptomics transcription factor heritability genetic advance multi-trait selection principal component analysis HRM molecular marker phylogenetic analysis RNA sequencing SCAR SNP
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009710529106719