Agricultural and Food Systems Sustainability The Complex Challenge of Losses and Waste

This book focused on researching food loss and waste in various agricultural supply chains, searching for reduction strategies and possible technological solutions without neglecting the relevance of the socioeconomic factors that influence the functioning of food value chains. The adoption of the 2...

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Detalles Bibliográficos
Otros Autores:	Palmieri, Nadia. editor (editor), Suardi, Alessandro. editor
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Basel : MDPI - Multidisciplinary Digital Publishing Institute 2022
Materias:	Technology. Engineering. Environmental science. biomass bioenergy straw combine harvester chaff by-product bioeconomy life cycle assessment life cycle costing Ricinus communis, L. castor oil harvesting residue management biopreservatives shelf life essential oil organic foods consumers’ attitude willingness to pay work productivity harvesting costs harvesting efficiency wheat header seed loss header impact ecoefficiency life cycle assessment (LCA) life cycle costing (LCC) run-off pond flexible water storage system Cynara roots biorefinery marginal lands multipurpose crop fermentable sugars agricultural residues exploitation postharvest losses food waste physicochemical properties table grape shelf-life decay stem browning SO2 damage socioeconomic impacts pomegranate losses nutrition environmental resources packhouse postharvest impacts
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009710517106719