Innovation, Agricultural Productivity and Sustainability in Turkey
Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed since the late 2000s, and the productivity gap between agriculture and the rest of the economy remains large. To overcome these challenges,...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
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Paris :
OECD Publishing
2016.
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| Colección: | OECD Food and Agricultural Reviews,
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009706682406719 |
Tabla de Contenidos:
- Executive summary
- Foreword
- Acronyms
- The economic and institutional environment for entrepreneurship and investment in Turkey
- Overall assessment and recommendations
- Overview of the food and agriculture situation in Turkey
- Agricultural and rural development policy in Turkey
- Agricultural innovation system in Turkey
- Capacity building and services for the food and agriculture system in Turkey.
