Innovation, agricultural productivity and sustainability in the United States
The US food and agriculture sector is innovative, competitive and export-oriented. Changes in national and global demand offer further opportunities for US agri-food products, although climate change and other resource constraints could create additional challenges, in particular in some regions. Ma...
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| Autores Corporativos: | , |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Paris, France :
Organisation for Economic Co-operation and Development
[2016]
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| Colección: | OECD food and agricultural reviews.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009706481906719 |
Tabla de Contenidos:
- Investment in the US food and agriculture system
- Capacity building and services for the US food and agriculture system
- US domestic and trade-related agricultural policy
- Foreword
- Acronyms
- Executive Summary
- The US agricultural innovation system
- Overall assessment and recommendations
- Overview of the food and agricultural situation in the United States
- Economic stability and trust in institutions in the United States.
