Innovation, agricultural productivity and sustainability in the United States

Innovation, agricultural productivity and sustainability in the United States

The US food and agriculture sector is innovative, competitive and export-oriented. Changes in national and global demand offer further opportunities for US agri-food products, although climate change and other resource constraints could create additional challenges, in particular in some regions. Ma...

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Detalles Bibliográficos
Autor principal: Organisation for Economic Co-operation and Development,. (author)
Autores Corporativos: Organisation for Economic Co-operation and Development,. Biblical teaching, author (author), Organisation for Economic Co-operation and Development (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Paris, France : Organisation for Economic Co-operation and Development [2016]
Colección:OECD food and agricultural reviews.
Materias:
Agriculture > Economic aspects > United States.
Sustainable agriculture > United States.
Agriculture and state > United States.
Agricultural productivity > United States.
Agricultural innovations > United States.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009706481906719

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