Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 1

Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 1

Volume I of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2002 to 2008. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic cro...

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Detalles Bibliográficos
Autor principal: Organisation for Economic Co-operation and Development.
Autores Corporativos: Organisation for Economic Co-operation and Development (-), Organisation for Economic Co-operation and Development, issuing body (issuing body)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Paris : OECD Publishing 2015.
Colección:Novel Food and Feed Safety,
Materias:
Food > Biotechnology.
Feeds > Biotechnology.
Genetically modified foods.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009706173306719
Tabla de Contenidos:
  • Rice (Oryza sativa)
  • Cultivated mushroom (Agaricus bisporus)
  • Alfalfa (Medicago sativa) and other temperate forage legumes
  • Barley (Hordeum vulgare)
  • List of OECD consensus documents on the safety of novel foods and feeds, 2002-14
  • Tomato (Lycoperson esculentum)
  • Foreword
  • Sunflower (Helianthus annuus)
  • Executive summary
  • Animal feedstuffs derived from genetically modified plants
  • Introduction
  • Unique identifier for transgenic plants
  • Sugar beet (Beta vulgaris)
  • Maize (Zea mays)
  • Potato (Solanum tuberosum ssp. tuberosum)
  • Wheat (Triticum aestivum).

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