Innovation, agricultural productivity and sustainability in the Netherlands
The Dutch food, agriculture and horticulture sector is innovative and export oriented, with high value-added along the food chain and significant world export shares for many products. Continuous adoption of innovation has permitted to reach high levels of productivity and sustained productivity gro...
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| Autores Corporativos: | , |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Paris, France :
Organisation for Economic Co-operation and Development
[2015]
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| Colección: | OECD food and agricultural reviews.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009706164006719 |
Tabla de Contenidos:
- Overview of the food and agriculture situation in the Netherlands
- Overall assessment and recommendations
- Executive summary
- Acronyms
- Foreword
- The Dutch agricultural innovation system
- The Dutch domestic and trade-related agricultural policy
- Capacity building and public services in the Netherlands
- General incentives for investments in the Netherlands
- Economic stability and quality of institutions in the Netherlands.
