Innovation, agricultural productivity and sustainability in the Netherlands

Innovation, agricultural productivity and sustainability in the Netherlands

The Dutch food, agriculture and horticulture sector is innovative and export oriented, with high value-added along the food chain and significant world export shares for many products. Continuous adoption of innovation has permitted to reach high levels of productivity and sustained productivity gro...

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Detalles Bibliográficos
Autor principal: Organisation for Economic Co-operation and Development (author)
Autores Corporativos: Organisation for Economic Co-operation and Development, author (author), Organisation for Economic Co-operation and Development, issuing body (issuing body)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Paris, France : Organisation for Economic Co-operation and Development [2015]
Colección:OECD food and agricultural reviews.
Materias:
Agricultural productivity > Netherlands.
Sustainable agriculture > Netherlands.
Agriculture > Economic aspects > Netherlands.
Agricultural innovations > Netherlands.
Agriculture and state > Netherlands.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009706164006719

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