Innovation, Agricultural Productivity and Sustainability in Brazil
Agriculture and the agro-processing sector in Brazil have shown impressive growth over the past two decades. This has largely been driven by productivity improvements and structural adjustment resulting from broad economic reforms, as well as new technologies developed by agricultural science. Gover...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
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Paris :
OECD Publishing
2015.
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| Colección: | OECD Food and Agricultural Reviews,
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705968406719 |
Tabla de Contenidos:
- Overview of the food and agriculture situation in Brazil
- Economic stability and trust in institutions in Brazil
- Investment in the Brazilian food and agriculture system
- Capacity building and services for the Brazilian food and agriculture system
- Brazilian agricultural policy: Structural change, sustainability and innovation
- Foreword
- Acronyms
- Executive summary
- Overall assessment and recommendations
- The Brazilian Agricultural Innovation System.
