Apples
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the common interpretation of the apples standard in force. This updated br...
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| Format: | eBook |
| Language: | Multilingüe |
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Paris :
OECD Publishing
2011.
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| Series: | International Standards for Fruit and Vegetables,
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| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705935206719 |
Table of Contents:
- I. Definition of Produce II. Provisions Concerning Quality -A. Minimum requirements -B. Maturity requirements -C. Classification
- (i) "Extra" Class
- (ii) Class I
- (iii) Class II III. Provisions Concerning Sizing IV. Provisions Concerning Tolerances -A. Quality tolerances
- (i) "Extra" Class
- (ii) Class I
- (iii) Class II -B. Size tolerances V. Provisions Concerning Presentation -A. Uniformity -B. Packaging VI. Provisions Concerning Marking -A. Identification -B. Nature of produce -C. Origin of produce -D. commercial specifications -E. Official control mark (optional) Illustrations
