Globalisation in fisheries and aquaculture : opportunities and challenges

Globalisation in fisheries and aquaculture opportunities and challenges

This overview of global markets for fish and fish products finds that they have changed considerably over the past few decades and continue to do so, with ever growing interactions across countries and continents. Change has brought substantial benefits to the world economy and a number of policy ch...

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Bibliographic Details
Main Author: Organisation for Economic Co-operation and Development.
Corporate Author: Organisation for Economic Co-operation and Development (-)
Format: eBook
Language:Inglés
Published: Paris : OECD c2010.
Subjects:
Fisheries.
Globalization.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705701506719
Table of Contents:
  • Addressing the Policy Challenges
  • Annex A. Globalisation and Fisheries Developments
  • Globalisation in the Fisheries Retail Sector
  • Annex B. Global Developments in Groundfish, Salmon, Shrimp and Tuna
  • Annex C. The Largest Seafood Companies Globally by Region
  • Acronyms
  • Introduction
  • Executive Summary
  • Globalisation in the Fish Processing Sector
  • Globalisation in the Harvesting Sector
  • Globalisation in the Aquaculture Sector.

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