Global Food Security : Challenges for the Food and Agricultural System

Global Food Security Challenges for the Food and Agricultural System

This study examines how changes to the functioning of the world’s food and agriculture system can contribute to reduced hunger and the attainment of global food security. The challenge is wide ranging and multi-faceted. While food production will respond to the demands of a rising and more affluent...

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Detalles Bibliográficos
Autor principal: Organisation for Economic Co-operation and Development.
Autores Corporativos: Organisation for Economic Co-operation and Development (-), Organisation for Economic Co-operation and Development Content Provider (content provider)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Paris : OECD Publishing 2013.
Materias:
Development
Agriculture and Food
Business & Economics
Agricultural Economics
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705680706719
Tabla de Contenidos:
  • The role of food and agricultural trade in ensuring domestic food availability
  • Ensuring global food availability
  • Improving access to food
  • Food utilisation and nutritional outcomes
  • Priorities for achieving global food security
  • Abbreviations
  • Foreword
  • Executive summary
  • The challenge of global food security.

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